Description

Homemade on the premises the beef steak pasty is by far the most popular pasty we produce. The Norfolk beef is cooked until tender and is flavoured with our own secret blend of ingredients which produces an incredible gravy. Encassed in shortcrust pastry, this is a winner any day.

Perfect for lunch. Can be eaten hot or cold.

Wheat,Egg

May contain traces of Rye, Barley, Oats, Fish, Soya, Milk, Celery, Mustard,SULPHITES

INGREDIENTS: Pastry: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Margarine ( Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471)), Water, Salt, Beef, Onions, Seasoning: Maltodextrin, Modified Waxy Maise Starch, Tomato Powder, Beef Gelatine, Salt, Spices (Coriander, Black Pepper, Ginger, Cumin), Sugar, Onion Powder, Colour E150c, Herbs (Parsley, Oregano, Thyme), White Pepper, Egg

ALLERGENS: Barley, Celery, Egg, Fish, Milk, Mustard, Oats, Rye, Soya, SULPHITES, Wheat