Description

A whole pork tenderloin fillet, carefully hand-cut by our own master butchers. The most prized part of the animal, the fillet ia a very cut which boasts a melt in the mouth tender rich flavour, which is succulent and moist.

Perfect with a gorgonzola sauce, new potatoes and a medley of seasonal vegetables.

Our traditional Norfolk breed pork is from Gloucester Old Spot pigs which have taken longer to mature and carry the fat that provides really flavoursome and succulent meat. The skin provides the most wonderful crispy crackling. All of our pork is sourced from small, local family run farms in Norfolk with the highest standards of animal welfare.