Description

Our speciality burger meat makes up this truffle with a peppercorn centre topped with mozzarella and diced red onion and coated in a salt and lampong pepper glaze.

All of our Aberdeen angus x Beef is sourced from a Traditional Norfolk family ran farm that is less than 5 miles from our shop.
Grass fed and slowly matured to give its beautiful deep flavour and colour.
Hung for up to 32 days to increase its flavour further.