Description

Our Breast of Lamb is full of flavour and needs to be cooked slowly. One of the least expensive cuts of Lamb. Breast of Lamb contains more fat that other leaner cuts but during cooking the fat will melt and you can pour the fat away.

Our Lamb is sourced from our own farm in Smallburgh, which is predominantly Southdown Lamb. When demand exceeds our capability other Lamb is sourced from other local Norfolk farms, all of which have an impressive flavour reflecting the Free-Range diet of wild flowers, herbs and grasses that our flocks are matured on.