PREHEAT OVEN TO 200°C AND COOK FOR 15 MINUTES, REMOVE FROM OVEN AND Egg GLAZE, REDUCE HEAT TO 180°C AND COOK FOR A FURTHER 40 MINUTES.

INGREDIENTS: Chicken, Water,Onions, Seasoning: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Modified Starch, Salt, Yeast Extract, Sugar, Dextrose, Chicken Powder (Cooked Chicken, Rosemary Extract), Spices, Herb, Flavouring, Mushrooms, Pastry: Bases: Wheat Flour ( Calcium, Iron, Niacin, Thiamin), Lard, Water, Milk powder, Salt, Raising Agents E450,E500, Soya Flour, Flour Treatment Agent E920, Lids: Wheat Flour(Calcium, Iron, Niacin, Thiamin), Margarine, (palm Oil, Water, Salt, Emulsifier E471), Water, Lard, Salt, Flour Treatment Agent E920, Egg

ALLERGENS: Egg, Milk, Soya, Wheat