PREHEAT OVEN TO 200°C AND COOK FOR 15 MINUTES, REMOVE FROM OVEN AND Egg GLAZE, REDUCE HEAT TO 180°C AND COOK FOR A FURTHER 40 MINUTES.

INGREDIENTS: Chicken, Water,Onions, Seasoning: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Modified Starch, Salt, Yeast Extract, Sugar, Dextrose, Chicken Powder (Cooked Chicken, Rosemary Extract), Spices, Herb, Flavouring, Mixed Vegetables, Pastry: Bases: Wheat Flour ( Calcium, Iron, Niacin, Thiamin), Lard, Water, Full Fat Soya Flour, Salt, Flour Treatment Agent E920, Lids: Wheat Flour(Calcium, Iron, Niacin, Thiamin),Pork Lard, Water, Full Fat Soya Flour, Salt, Flour Treatment Agent E920, Egg

ALLERGENS: Egg, Milk, Soya, Wheat