Description

Our traditional english classic,a peppery sausage handmade using course cut pork for distinctive chunky texture, made with our own rich free-range norfolk pork and our special blend of herbs and seasonings.
A British favourite all year round.
Perfect in a casserole or served with creamy mash, vegetables and gravy.

Our traditional Norfolk breed pork is from Gloucester Old Spot pigs which have taken longer to mature and carry the fat that provides really flavoursome and succulent meat. The skin provides the most wonderful crispy crackling. All of our pork is sourced from small, local family run farms in Norfolk with the highest standards of animal welfare.