Description

Our traditional breakfast sausagemeat made with delicious free-range norfolk pork mixed with our own seasoning.
The beautiful taste of the pork ensures plenty of flavour and the fine texture promises a succulent eating quality.
Perfect in a traditional, English breakfast with our smoked streaky bacon.

Our traditional Norfolk breed pork is from Gloucester Old Spot pigs which have taken longer to mature and carry the fat that provides really flavoursome and succulent meat. The skin provides the most wonderful crispy crackling. All of our pork is sourced from small, local family run farms in Norfolk with the highest standards of animal welfare.

INGREDIENTS: pork (meat content 82%), salt, Rusk: Wheat flour(calcium carbonate,Iron,Niacin,Thiamin), salt(contains E535 anticaking agent), ammonium bicarbonate(E503ii)(process aid) water, Wheat flour, stabilisers E450, dextrose, preservative E223 (Sulphur Dioxide), flavour enhancers E621, antioxidant E300, spice extracts (nutmeg, pepper, coriander) herb extract (sage) colour E120
May contain traces of Rye, Barley, Oats, Egg, Soya, Milk, Celery, Mustard

ALLERGENS: Barley, Celery, Egg, Milk, Mustard, Oats, Rusk, Rye, Soya, Sulphur Dioxide, Wheat