Description

Homemade on the premises our Lamb & Mint pasties are a real winner.

Made with our own Southdown breed of sheep from the farm, the lamb is cooked in a rich hotpot sauce with added garden mint and then ecassed in a shortcrust pastry. The finished result is a pasty which is not only delicious but really filling.

Perfect for lunch. Can be eaten hot or cold.

INGREDIENTS: Pastry: Wheat flour, (Calcium,Iron, Niacin< thiamin), Margarine,(Palm & Rapeseed Oil, Water, Salt, Emulsifiers (E471)), Water,Salt, Filling: Lamb, Seasoning: Maltodextrin, Modified Waxy Maise Starch, Tomato Powder, Beef Gelatine, Salt, Spices (Coriander, Black Pepper, Ginger, Cumin), Sugar, Onion Powder, Colour E150C, Herbs (Parsley, Oregano, Thyme), Mint: Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried mint (3.6%), Yeast Extract, (Yeast Extract, Salt), Dried Tomato, Natural Flavouring,Coluurs (Paprika Extract and Natural Rosemary Flavouring, Curcumin, Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring, Egg

ALLERGENS: Egg, Wheat