Description

This traditional recipe includes balsamic vinegar and a hint of spice for an extra kick, creating a brilliant depth of flavour. A perfect partner for sausages and Cheese.

Ingredients: Red onions, Sugar, Balsamic vinegar (wine vinegar, grape, must, colour (Sulphite, ammonia, caramel, Sulphur Dioxide), Rapeseed oil, Cornflour, Spices, (Mustard seed), Herbs.

ALLERGENS: Mustard, Sulphite, Sulphur Dioxide