Description

Our tender Norfolk Shoulder of Lamb comes on the bone, making it a wonderful Roasting Joint.
This Slow Roasted Lamb shoulder makes a brilliant centrepiece for a Sunday lunch and celebrations, such as easter and Christmas.
Perfect slow roasted and infused with Garlic, Rosemary and Red Wine, this meltingly tender Lamb’s juices make the most delicious Lamb and Red Wine gravy.

Our Lamb is sourced from our own farm in Smallburgh, which is predominantly Southdown Lamb. When demand exceeds our capability other Lamb is sourced from other local Norfolk farms, all of which have an impressive flavour reflecting the Free-Range diet of wild flowers, herbs and grasses that our flocks are matured on.