Description

A British favourite, with an abundance of lean, succulent meat perfect for a sunday roast with all the trimmings.
Left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures they are grazed on.

Our lamb is sourced from our own farm in Smallburgh, which is predominantly Southdown Lamb. when demand exceeds our capability other Lamb is sourced from other local Norfolk farms, all of which have the most impressive flavour reflecting the Free-Range diet of wild flowers, herbs and grasses that our flocks are matured on.