Description

Mint sauce is a vibrant, tangy condiment made from mint leaves finely chopped and mixed with vinegar. The result is a thin, herbaceous sauce with a bright green color and a refreshing, sharp flavor. Its taste is slightly sweet and tangy with the cooling, aromatic notes of mint, making it the perfect complement to rich, savory meats. Traditionally served with lamb, mint sauce also pairs well with roast vegetables, grilled meats, and can be used to add a fresh twist to marinades or salad dressings.

Ingredients: Water, Sugar, Dried Mint (7%), Acidity Regulator, Acetic Acid, Salt, Thickener: Xanthan Gum, Colour: Copper Chlorophyll