Description

Our traditional breakfast sausagemeat made with delicious free-range norfolk pork mixed with a sage seasoning.
The beautiful taste of the pork ensures plenty of flavour and the fine texture promises a succulent eating quality.
Perfect in a traditional Christmas lunch or a normal family sunday roast.

Our traditional Norfolk breed pork is from Gloucester Old Spot pigs which have taken longer to mature and carry the fat that provides really flavoursome and succulent meat. The skin provides the most wonderful crispy crackling. All of our pork is sourced from small, local family run farms in Norfolk with the highest standards of animal welfare.