Description

Our Rib Eye Steak is the best selling steak by far. It is enriched considerably from the nugget of natural fat, the ‘eye’ to keep the meat succulent while it promises a full flavoured treat as the fat caramelises the meat while it cooks. Ideal for both weekend treats and midweek meals.

All of our Aberdeen angus x Beef is sourced from a Traditional Norfolk family ran farm that is less than 5 miles from our shop.
Grass fed and slowly matured to give its beautiful deep flavour and colour.
Hung for up to 32 days to increase its flavour further.