Description

Our luxury quiches are made on the premises from scratch using the finest local ingredients.

A beautiful, creamy quiche packed with chunks of our traditional breakfast sausage and slow cooked caramelised onions, accompanies our buffet and grazing tables amazingly well.

INGREDIENTS: Buttermilk, Fully Hydronated Vegetable Oil (palm), Cream (6%)(Milk), Vegetable Oil (palm), Buttermilk powder, mulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acid, Polysorbate 60, Mono-and Diglycerides of Fatty Acids(Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan) Vitamin D, Salt,Colour(Beta Carotene),Mustard: Water, Mustard Flour (21%), Sugar, Salt, Wheat Flour, Tumeric, Acid (Citric Acid), Stabilisers (Xanthan Gum), PASTRY: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Lard, Milk Powder, Salt, Water, Full Fat Soya Flour, Raising Agents E450, E500, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent E920, Tomatoes, Cheese: Cheddar Cheese (Cows Milk),SAUSAGE: pork (meat content 82%), salt, Rusk: Wheat flour(calcium carbonate,Iron,Niacin,Thiamin), salt (contains E535 anticaking agent), ammonium bicarbonate (E503ii)(process aid) water, Wheat flour, stabilisers E450, dextrose, preservative E223 (Sulphur Dioxide), flavour enhancers E621, antioxidant E300, spice extracts (nutmeg, pepper, coriander) herb extract (sage) colour E120, Caramalised Onions; Sugar, Cane Molasses (Glycerol), Pastry: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Lard, Milk Powder, Salt, Water, Full Fat Soya flour, Raising Agents E450, E500, Flour Treatment Agent E920

ALLERGENS: Cheese, Cream, Milk, Mustard, Rusk, Soya, Sulphur Dioxide, Wheat