PREHEAT OVEN TO 200°C AND COOK FOR 15 MINUTES, REMOVE FROM OVEN AND Egg GLAZE, REDUCE HEAT TO 180°C AND COOK FOR A FURTHER 40 MINUTES.

INGREDIENTS: PORK (meat content 82%), salt, PASTRY: BASES: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Lard, Water, Milk Powder, Salt, Raising Agents E450, E500, Soya Flour, Flour Treatment Agent E920, FLAKY LIDS: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Margarine, (Palm Oil, Water, Salt, Emulsifier E471), Water, Lard, Salt, Flour Treatment Agent E920, Egg, TOMATO PUREE: Tomatoes, Acidity Regulator, Citrid Acid

ALLERGENS: Egg, Milk, Soya, Wheat