Description

A rich flavoured cut ideal for stews and casseroles.
Perfect for a slow cooked Beef Bourguignon with pearl onions, carrots, bacon lardons and mushrooms.

All of our Aberdeen angus x Beef is sourced from a Traditional Norfolk family ran farm that is less than 5 miles from our shop.
Grass fed and slowly matured to give its beautiful deep flavour and colour.
Hung for up to 32 days to increase its flavour further.