Description

Beef skirt is a great value cut of beef. Ideal for a stir-fry or marinaded/seasoned and added to a hot pan of sizzling Butter, cook for 3-4 minutes each side for medium-rare then leave to rest in a warm place for 5 minutes before carving, serve with seasonal vegetables and new potatoes.

All of our Aberdeen angus x Beef is sourced from a Traditional Norfolk family ran farm that is less than 5 miles from our shop.
Grass fed and slowly matured to give its beautiful deep flavour and colour.
Hung for up to 32 days to increase its flavour further.