PREHEAT OVEN TO 200°C AND COOK FOR 15 MINUTES, REMOVE FROM OVEN AND Egg GLAZE, REDUCE HEAT TO 180°C AND COOK FOR A FURTHER 40 MINUTES.

PUFF PASTRY LIDS – Wheat FLOUR, MARGARINE, VEG OIL, WATER, SALT, EMULSIFIER E475, COLOUR E100, E160, FLAVOURING, LARD, PRESERVATIVE E223, FLOUR, TREATMENT AGENT E920. INGREDIENTS 65% GAME INCLUDING – DUCK, PHEASANT, PARTRIDGE, VENISON, RED WINE, ONION STOCK IN SHORTCRUST PASTRY. SHORTCRUST PASTRY CONTAINS – Wheat FLOUR, LARD, WATER, Milk POWDER, SALT, Soya FLOUR, IMPROVEMENT AGENT E920. STEW MIX CONTAINS – MODIFIED MAIZE STARCH, MALTODEXTRIN, TOMATO POWDER, GELATINE, SALT, SPICES, SUGAR, ONION POWDER, COLOUR E160C, HERBS, SUPLPHATES. MAY CONTAIN SHOT OR SMALL BONES. ALLERGIES – GLUTEN, Soya, Egg, Milk.

ALLERGENS: Egg, Milk, Soya, Wheat