Description

A twist on our traditional Scotch Egg.

A hen’s Egg is wrapped in a generous portion of English Breakfast sausagemeat and Chorizo, then rolled in Panko breadcrumbs before being deep fried and then baked.

Perfect for a lunch on the go or as part of a picnic.

Wheat, Sulphur Dioxide, Milk, Egg
May contain traces of Rye, Barley, Oats, Soya, Celery, Mustard

INGREDIENTS: Pork (meat content 82%), salt, Rusk: Wheat flour(calcium carbonate,Iron,Niacin,Thiamin), salt(contains E535 anticaking agent), ammonium bicarbonate(E503ii)(process aid) water, Wheat flour, stabilisers E450, dextrose, preservative E223 (Sulphur Dioxide), flavour enhancers E621, antioxidant E300, spice extracts (nutmeg, pepper, coriander) herb extract (sage) colour E120, Chorizo: Pork, Natural Pork Casing, Paprika, Salt, Spices, Lactose (Milk), Milk Protein, Dextrin, Sugar, Garlic, Stabiliser: Tetrasodium Disphate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrate, Colour: Cochineal, Egg, Classic White Crumb 11: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (Contains E535 Anticaking Agent), Yeast, Bombay Coater: Breadcrumbs (Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Bread Improver (Wheat Flour, Emulsifier (E472e), Flour Treatment Agent (E300), Spice Extracts), Salt, Sugar, Spices, (Cumin, Fennel, Fenugreek), Onion Powder, Flavouring, Dried Red Pepper, Garlic Powder, Dried Green Pepper, Sunflower Oil, Yeast Extract, Acid (E330), Colour (E100, E160c), Anticaking Agent (E551), Spice Extracts, Antioxidant (E392)

ALLERGENS: Barley, Celery, Egg, Lactose, Milk, Mustard, Oats, Rusk, Rye, Soya, Sulphur Dioxide, Wheat