PREHEAT OVEN TO 200°C AND COOK FOR 15 MINUTES, REMOVE FROM OVEN AND Egg GLAZE, REDUCE HEAT TO 180°C AND COOK FOR A FURTHER 40 MINUTES.

INGREDIENTS: BEEF, ONIONS,WATER, GUINNESS: Brewing Water, Malt, Barley, Roast Barley, Hops, Nitrogen, Yeast, MUSHROOMS, SEASONING: Maltodextrin, Modified Waxy Maize Starch, Tomato Powder, Beef Gelatine, Salt, Spices, (Coriander, Black Pepper, Ginger, Cumin), Sugar, Onion Powder, Colour E150c, Herbs (Parsley, Oregano, Thyme), PASTRY: BASES: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Lard, Water, Full Fat Soya Flour, Salt, Flour Treatment Agent E920, LIDS: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Pork Lard, Water, Full Fat Soya Flour, Salt, Flour Treatment Agent E920, Egg

ALLERGENS: Barley, Egg, Soya, Wheat