Description

It’s the Egg that makes Real Mayonnaise real and we use more whole Egg in our recipe than anyone else we know (12%). British free-range whole Eggs at that too, and a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish

Ingredients
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.

ALLERGENS: Egg, Mustard