PREHEAT OVEN TO 200°C AND COOK FOR 15 MINUTES, REMOVE FROM OVEN AND Egg GLAZE, REDUCE HEAT TO 180°C AND COOK FOR A FURTHER 40 MINUTES.

INGREDIENTS 65% TURKEY, BACON, LEEK, WHITE SAUCE IN SHORTCRUST PASTRY. PASTRY CONTAINS – Wheat FLOUR, LARD, WATER, Milk POWDER, SALT, Soya FLOUR, IMPROVEMENT AGENT E920. WHITE SAUVE CONTAINS – Wheat FLOUR, SKIMMED Milk POWDER, MODIFIED STARCH, SALT, FLAVOUR ENHANCER E621, HYDROLISED VEGETABLE PROTEIN, DRIED CHICKEN POWDER, SPICES, HERBS, FLAVOURINGS. PUFF PASTRY LIDS CONTAIN – Wheat FLOUR, MARGARINE, VEG OIL, WATER, SALT, EMULSIFIER E475, COLOUR E100, E160, FLAVOURING, LARD, PRESERVATIVE E223, FLOUR, TREATMENT AGENT E920. Milk, Egg, SULPHITES.

ALLERGENS: Egg, Milk, Soya, SULPHITES, Wheat