Description

Homemade on the premises using our Sage & Red Onion Sasuagemat and encassed in shortcrust pastry.

Available in 3 sizes – fresh or frozen.

Perfect for a snack, lunch or as part of a picnic.

INGREDIENTS 65% SAUSAGE MEAT IN PUFF PASTRY. SAUSAGE MEAT CONTAINS -85% PORK, SALT, ONION, DEXTROSE, Rusk,(Wheat FLOUR,SALT),YEAST, HERB, STABILISERS E450, PRESERVATIVE E223, ANTIOXIDANT E300 ALLERGENS – Wheat, Sulphur Dioxide, E451, E221.. PUFF PASTRY CONTAINS – Wheat FLOUR, MARGARINE (VEG OIL, WATER, SALT, EMULSIFIER E475, COLOURS E100, E160, FLAVOURING), WATER, LARD, SALT, PRESERVATIVE E223, IMPROVEMENT AGENT E920. Egg, Milk, SULPHITES. ALLERGENS – GLUTEN, Egg. MAY ALSO CONTAIN NUT, AS ALMONDS, WALNUTS, AND PEANUTS ARE USED ON SITE.

ALLERGENS: Egg, Milk, NUT, Rusk, SULPHITES, Sulphur Dioxide, Wheat