Baker & Pie Maker
HANDMADE PORK PIES
Our generously filled homemade short crust pastry pork pies are available in 4 different flavours, our traditional ‘Norfolk’ , Onion Marmalade, Farmhouse Pickle and Chilli Jam. They come in 3 sizes, small, medium and large. During the gaming season we produde our Cold Cutting Game Pie, this is available in medium and large and is a clear favourite at Christmas time.
HANDMADE SAUSAGE ROLLS
Our homemade sausage rolls are made using traditional Norfolk bred Pork and encased in Short Crust Pastry. We make the following flavours, Norfolk Farmhouse, Cheese & Marmite, Caramelised Onion, Sage & Sweet Red Onion and our Ultimate Pigs in Blanket Sausage Roll (breakfast sausage meat wrapped in smoked streaky bacon). We offer different sizes depending which flavour you require. Picnic sausage roll packs are also a favourite and all of our sausage rolls can come fresh or frozen. (ultimate pig in blanket sausage roll pictured).
Our quiches are made using the finest ingredients, they are by no means a slimmer’s dream, they are made using eggs, mustard and lots of cream! Available in 3 different sizes and perfect in a salad or on a picnic. Varieties include, Ham, Cheese & Tomato, Caramelised Onion, Smoked Bacon & Brie, Mediterranean Vegetable, Smoked Bacon & Leek and seasonal Quiche’s like Asparagus and for Christmas Smoked Bacon, Brie & Cranberry.
DEEP FILLED MEAT PIES
Our homemade meat pies come in a variety of flavours including Chicken & Mushroom, Chicken & Ham, Chicken & Vegetable, Chicken, Bacon & Brocolli, Steak & Kidney, Steak & Ale, Lamb Shrewsbury, Beef & Horseradish, Beef & Stilton, Minced Beef & Onion, Turkey, Bacon & Leek and our Game Pie. We do 3 different sizes, the small pies are made with Puff Pastry and the Medium & Large pies are made with Short Crust Pastry. All of our pies are filled with generous quantities of our own traditional breed meats and they are all incredibly popular.
A large hens egg encased in our delicios breakfast sausagemeat, rolled twice in breadcrumbs, deep fried and then baked in the oven.
WHOLEGRAIN MUSTARD SCOTCH EGG
Wholegrain Mustard Sausage Meat made with Norfolk Pork encasing a free Range Hens egg, coating in Panko Bread Crumbs, deep fried and then baked.
We stock a variety of cheese which are all predominantly locally sourced. Mrs Temple’s cheese features heavily with her Walsingham and creamy Binham Blue being our best seller. We also have a variety of Snowdonia Wax Truckles and the beautiful Baron Bigod.
Our cheese straws are made with a cheesy puff pastry and then topped with even more mature cheddar cheese to make them doubly cheesy and scrummy.